My favorite Starbucks drink of ALL time is a Venti sized Soy Dark Cherry Mocha Frappuccino without whip cream. When I heard that Starbucks would no longer be carrying their dark cherry syrup I knew I had to act quick! I have concocted a cuppycake recipe that has all the essence of my favorite drink in it. Luckily too that I scored one of the last bottles of their cherry syrup from my local Starbucks barista. ;)
Mocha cupcake with dark cherry pie filling topped with dark cherry mocha fudge icing with shaved Hershey's Dark Chocolate shavings and a marshmallow fondant cherry.
